Project Description

Ultrasonic Cutting of Round Cheese

Ultrasonic Cutting of Round Cheese
(1) the cheese for cutting: it is usually cut-consistency cheese, e.g. GOUDA, Appenzeller, mountain cheese or similar
(2) the temperature of the cheese when cutting the temperature is about 6-8 ° C.
(3) the size of the cheese before cutting The round loaves have a diameter of 25 to 70 cm.
(4) the size of the cheese after cutting 4-42 pieces per cheese loaf should be obtained.

Ultrasonic Cutting of Round Cheese - Cheese Slicer - Cheersonic

For further information please contact market2@cheersonic.com, https://www.cheersonic-food.com//ufm3500-3r-ultrasonic-food-cutter-equipment/